Smoked Meatloaf

Dyal_SC

Whipped up a smoked meatloaf the other night. Turned out great! For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs BBQ sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of Stubbs, Dijon and honey. Turned out great!

SmokeyPitt

That is a nice looking beef brick! 

canegger

Yum. Looks awesome. Love a good meatloaf. I think i'm due for one soon now

TexanOfTheNorth

That looks great! Do you turn it all during the cook (it doesn't look like it)?

SWVABeanCounter

Looking good.  It's too close to lunch to be looking at this, but I couldn't help myself.  That's on my menu for the weekend

henapple

Do you grind your own with a ka attachment?

Dyal_SC

Thx y'all! No turning is involved. Just left it in place indirect the whole time. @henapple, I didn't grind my own with this meatloaf. I bought it pre-ground.

Griffin

Fantastic looking brick of meat you done did there, Dyal. Nice. I need to do another one soon.

U_tarded

well done, great looking loaf.

bbqlearner

Mouth watering!! How does the BBQ flavor come across in a meatloaf? Never thought of doing smoked meatloaf on the egg but seems like anything can go well on the egg

Dyal_SC

Thx y'all! @bbqlearner, the smoke and BBQ flavor puts the meatloaf over the top! They go together perfectly. Try it, I promise you'll like it.

Wchapman74

looks great.

I usually use ground turkey instead of beef and wrap in a bacon blanket.

just before I remove it(about 20mins or so) I dust it with brown sugar.

Sooo good

cookinfun

mmm. gonna have to try, thanks.

hapster

That's one sexy brick of meat you got there! Well done!!!

Dannyo14

I have been adding blue cheese to my meat mixture.  Turns out FANTASTIC.  Definitely meatloaf day