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Memorial Day Weekend Cooks!
I plan on attempting a brisket one day, then we'll be having stuffed peppers and chicken kebobs the next day. Should be an amazing weekend with no plans and nowhere to be.
Nothing on the agenda but, smoking/grilling meat, adult beverages, and good tunes.
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
Comments
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Ribs. 6 racks or so. ABT's countless other sidesLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nothing at the moment. Want to do something good but dont have a clue. Saturday we are out at a party and may make some appetizers on the Egg in the morning to bring. Sunday we will be home though and I do not have a clue on what to make. Do not want to cook a butt or brisket - needs better ideas.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I'm thinking BBQ on Saturday, Pizza on Sunday with left-over pork, and "cook-out" stuff on Monday like steak, hamburgers, sausages etc.Then I'll open up the vents and use the afterburner to set off bottle rockets. My cat will no be pleased.
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Ribs, hotdogs and burgers on Saturday, butts on Sunday, chicken on Monday. Pretty standard but easy to knock out for lots of people.
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Turkey breast for sammiches on Wednesday, Pork Shots, ABT's and Wings for Thursday, 2 Butts for Friday, Catered event for my Daughters graduation party on Saturday from Verrazanos (the Italian restaurant where she works) and still working on the menu for Sunday and Monday._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
After my wife's comment on the Throw Down page I will be doing a copy cat recipe of what SmokeyPitts did.
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Yem, are you in the Grand Rapids area?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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otter said:Yem, are you in the Grand Rapids area?
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
10-4 I saw you said Herman's Boy, that is where I got my LBGE. Talked to them about a small and they think I should get a medium....Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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Probably some pimiento cheeseburgers one day and then either a pork butt or turkey breast, depending on what the Mrs. is in the mood for.
LBGE
Pikesville, MD
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16# brisket, I'm thinking burgers, ribs. I hope more lol.
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A friend/coworker gave me a six pound rib roast from Omaha Steaks for helping him out on a project. Also came with some burgers. This will all be cooked up over the weekend.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Smoked Green Chile Chicken Enchiladas, starting with smoked pickled brine chicken on The Egg and muchos cervezas.-----------I feel a whole lot more like I do now than I did when I got here.
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I have about thirty pounds of fresh Amberjack being dropped off tomorrow morning. I plan on brining it and getting it hot smoked in the next couple of days. Have a couple of beef tenderloins i want to cook with some fresh veggies this weekend..
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Saturday is Pork butt and brisket, Memorial day is baby backs,
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I'll be packing up my large and taking it to our family lake house for the weekend. I'm planning on 2 butts for Sunday as well as focaccia bread based off ClayQ's presentation at the GA Mountain Eggfest. I'm sure we'll be Egging it up the rest of the weekend too, but that's as far as I've planned.LBGE with a massive wish listAthens, Ga.
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Grilling some chicken and sausage for my sister, because that's her favorite. Going to throw some deer sausage diablos on as an appetizer.
Father's day is going to more than likely pork ribs and chicken because it's my dad's favorite (and sausage too probably, because what is a bbq without some sausage?) According to the old man, I spent "too damn much money on that thing" and I'm going to show him exactly why I bought it.BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
it's my daughters Birthday weekend (they turn 11, twins) so they are asking for me to do some dinner on the BGE.
need some help; they would like some grilled oysters to start. need any repipe ideas ??
they also would like prime rib!! I haven't done one before so any tips there would be welcomed as well!!
Thanks for the help!!
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Tonight, I'm doing cedar-planked salmon. At some point this weekend, I'm trying a stuffed pork tenderloin, like the one I saw blowing up the forum today.
This is what I'm looking forward to, though: My 13 year old has a baseball tournament this weekend, with games at 8:00 and 2:00. We're doing a big potluck between games, with burgers, hot dogs, beans, tater salad, etc. Since my large isn't portable, I'll be getting up early and making about 50-60 ABT's, then transporting them to the fields.
I realize this is all about the kids, and having a fun get together with the parents and coaches, but we all know that potluck is Latin for "competition".
LBGE since June 2012
Omaha, NE
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I'm doing Asian marinated chicken with orange-roe salsa sticky rice tonight.
Probably rib-eye steaks tomorrow night. Ribs on Saturday and brisket on Sunday
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I have chicken wings and mushroom cooks planned for Memorial day but as I'm getting closer to it, it may not happen as my best friend just got admitted in hospital.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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SaltySam said:
Tonight, I'm doing cedar-planked salmon. At some point this weekend, I'm trying a stuffed pork tenderloin, like the one I saw blowing up the forum today.
This is what I'm looking forward to, though: My 13 year old has a baseball tournament this weekend, with games at 8:00 and 2:00. We're doing a big potluck between games, with burgers, hot dogs, beans, tater salad, etc. Since my large isn't portable, I'll be getting up early and making about 50-60 ABT's, then transporting them to the fields.
I realize this is all about the kids, and having a fun get together with the parents and coaches, but we all know that potluck is Latin for "competition".
Pentwater, MI -
doing ribs , wings and wanna try stuffed peppers in the ci dutch oven and our friday night pizzaLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Seared Ahi tonight, Saturday is steak night and my first attempt at Chorizo. Sunday Im thinking smoked meatloaf starting with chuck roast and grinding myself . Monday most likely ribs.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Went to the butcher this evening when I got home from work. They were already pillaged for the holiday weekend. As far as brisket is concerned, they only had a flat left. They were out of their homemade cheddar brats (they're amazing). Ended up grabbing the brisket flat and a couple chicken kabobs for another cook.
The flat is still a pretty good size. Hate doing just the flat for my first brisket attempt, but I'm sure there will be plenty of more opportunities.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Went to SAMs tonight bought the twin pack of Boston butts and a 8 lb. flat Brisket. 1st attempt at the Brisket.. Plan on cooking it for Sunday lunch. Any advice would be appreciated.
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@YEMTrey, what butcher do you use?
Cincinnati
LBGE, Weber Kettle
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Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Sadly, I'll be at the baseball fields from sun up to sun down all 3 days Saturday/Sunday and MondayWouldn't change it for the world but this is my down season for cooking on the egg is when my boys are playing baseball.Large BGE
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