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Stuffed Burger Success!
Thanks for all the great feedback on my stuffed burger question. Tonight I fixed the best burgers I've ever made by a long stretch. BGE has once again proven it's worth the price of admission!
Got some 80/20 and stuffed with fresh mozzarella, basil, tomato, and parsley, then covered with cracked pepper and sea salt. On a 425 degree egg for about 7-8 minutes per side, then served on a toasted bun with pickles, ketchup, mustard, and lettuce with olive oil potato chips and mixed salad. Fantastic meal! Pictures below (including a blurry one of the preparation. The orange thing on the grill is a veggie burger for my daughter).
Comments
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Wow burgers look really good, Id be all over those!
One question what is that one orange thing in the third picture?
LBGEGo Dawgs! - Marietta, GA -
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Looks good
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Looks like they turned out great! A well executed plan for sure.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Fantastic! Now I need to.
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Thanks all. @SmokinDAWG82 - that's a veggie burger (for my daughter) that snuck onto the Egg in an attempt to healthify all my tasty red meat.
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Aww yeah... That looks stupid good!
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Fabulous! Fresh mozz on the inside is an awesome idea.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks fantastic @ddegger What were the toothpicks for?Large BGE
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Looks great and delicious. Mouth watering.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Those are some great looking burgers. I was looking forward to seeing how they turned out for ya. Good job and nice to see somebody cooked something last night.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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It is a thing of beauty! Great cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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