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Bread and Butter Pickle Chicken. Zero carbs. SWMBO says 10/10
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egger ave
Posts: 721
Chicken was marinated in Dizzy Pig Dust, Soy and Fish sauce. I basted the chicken during the cook with sugar free pickle juice that Aleta made. I made the sacrifice and finished off the pickles when the chicken was marinating. The salty, sweet, spicy was good. SWMBO Score 10/10, not bad for $.59 lb. chicken.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
Comments
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Sounds interesting. Looks fantastic!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Ok, looks quite good...I use Dizzy products, but can I ask you for the recipe ( proportions )??
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
I will post the recipe tomorrow.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Many thanks, egger-ave
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
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ratcheer said:It is powerful stuff and amazing. Thai Fish Sauce, a little goes a long way.
_________________________________________________________________________________________
Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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ratcheer said:Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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ratcheer said:By the way, don't drink it straight - it tastes and smells awful (which is lost when mixed with the food)__________________________________________Dripping Springs, Texas.Just west of Austintatious
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@egger_ave that looks great. This is a really interesting idea to use the stuff in a pickle jar.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@Village Idiot
Good job posting the pic of the label. I tried another brand and really prefer the one with the 3 crabs.
Fermented anchovies....Interesting.
I guess that's why I like Worcestershire Sauce.
OKC area XL - Medium Eggs -
Village Idiot said:ratcheer said:By the way, don't drink it straight - it tastes and smells awful (which is lost when mixed with the food)
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Logger said:
I guess that's why I like Worcestershire Sauce.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
You had me at Fish Sauce.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@egger_ave - I was hoping you would post this recipe because 10/10 recipes, especially low carb, are something special. Pretty please??Flint, Michigan
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Recipe in two parts. The pickles are not hard to make and taste a lot better than store bought. I consider them zero carbs when made with Splenda.Bread and Butter Pickles (Sweet and Sour) from Preserving Food without Freezing or Canning Author Chelsea Green ISBN 978-1-933392-59-2 (on Amazon) Excellent book btw.Cucumbers1-1/2 tbs salt11/2 tbs sugar (Used 3 tbs Splenda instead.*)TarragonParsleyGarlic (Used fresh minced.*)White Pearl Onions (Used Shallots because I prefer a more rounded taste.*)2 cups Vinegar (Used Cider instead of White.*)1 qt canning jar and lid (Used a couple of pint jars instead. Juice for recipe was from one pint jar.*)(* is wife's notes)Use fresh pickle cucumbers for the best texture, wash and dry. Slice them thinner rather than thicker.In a one-quart jar, combine all ingredients, except vinegar. Boil a mixture of equal parts water and vinegar. Ladle this over the cucumbers while it is still hot and close the jar immediately. Make sure everything you use is sterile.They are ready to eat in about week. No refrigeration required until opened so long as lid is properly sealed.Bread and Butter Pickle ChickenDizzy Pig Flyin Swine rubSoy SauceFish SauceOlive Oil or Coconut Oil or your choiceCayenne1 clove Garlic finely minced2 tbs of fresh Ginger finely mincedBread and Butter Pickle JuiceWash and dry 2 lbs of chicken.Apply a light coating of oil and season with Dizzy Pig Rub and and a touch of Cayenne.Mix 1/4 cup of Soy sauce, 1/4 cup of water and 1/4 cup of Fish Sauce, garlic and ginger in a ziplock bag with the seasoned chicken. Add more Soy Sauce and Fish Sauce if you like your chicken saltier.Marinate the chicken for at least one hour, two is better.Cook the chicken indirect, basting the chicken with the pickle juice every 15 to 20 minutes, I make one last pass when I take the chicken off the grill.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Thanks man. I bought some drumsticks today for making this dish! I can't wait to give it a whirl!Flint, Michigan
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@Fred19Flintstone, let us know how it goes.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Fred19Flintstone said:Thanks man. I bought some drumsticks today for making this dish! I can't wait to give it a whirl!
egger ave said:...They are ready to eat in about week. No refrigeration required until opened so long as lid is properly sealed.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
SmokeyPitt said:Fred19Flintstone said:Thanks man. I bought some drumsticks today for making this dish! I can't wait to give it a whirl!
...but I wonder...do you need to wait for the pickles to be "pickled" for a week before you can use them in the recipe??
I bought the chicken before the recipe was posted so I have store bought pickles (gasp!). Truth be told, I'm a guy that likes convenience and store bought pickles are convenient.
egger ave said:...They are ready to eat in about week. No refrigeration required until opened so long as lid is properly sealed.
Flint, Michigan -
You can use the pickle solution immediately. No gasp about using store bought pickles. To each his own. I make my own so I can tweak the recipe.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Just having a little fun @egger_ave . I can't wait to try it! Thanks again!Flint, Michigan
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Fred19Flintstone said:Just having a little fun @egger_ave . I can't wait to try it! Thanks again!Fred19Flintstone me too. The humor is appreciated. I am an engineer and analyze everything and then tweak it to make it the way I like it, even recipes on the BGE. BTW The leftover chicken makes a good salad. Have a great weekend.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Looks killer! Nicely done, sir!
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egger ave- Was going to make your bread and butter pickles. Can you give me the amounts for the following;
TarragonParsleyGarlic (Used fresh minced.*)White Pearl Onions (Used Shallots because I prefer a more rounded taste.*)Ricky
Boerne, TX
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