have you heard of this?

chris123stock · May 2013

I had a guy tell me that he soaks chips in sugar water. it will caramelize the meat and put a sweet coating on it. I really dont see how this would do that, I wouldn't think there would be enough sugar on them? I didnt want to say that sounds wrong to me, but I wonder if anyone can tell me different, not to tell him he is wrong, just really for my knowledge. thanks.

Chubbs · May 2013

Never heard of it. I heard Bigfoot is real.

tazcrash · May 2013

All my simple mind can come up with is is burnt sugar.

I don't see how that would work either.

Charlie tuna · May 2013

How do you cook a "big foot"?

Grambler · May 2013

I would think your smoke would just get really acrid. Put sugar on your meat instead.

chris123stock · May 2013

Chubbs said:

Never heard of it. I heard Bigfoot is real.

bigfoot is real just ask my kids, if they dont go to sleep, that sucka is getting them

)

chris123stock · May 2013

Charlie tuna said:

How do you cook a "big foot"?

on the XXL of course

tazcrash · May 2013

Charlie tuna said:

How do you cook a "big foot"?

duh..... in a big green egg. indirect. B-)

Fred19Flintstone · May 2013

Never heard of the sugar thing. As far as Big Foot goes, Sasquatch can't be as tasty as Loch Ness Nelly!

gdenby · May 2013

Just go out and get some real Mead for soaking. Honey liquor. Not only sweet, but the vapors will infuse a great buzz in the meat. Try some of that on white meat chicken, and you'll never go back!
:P

daveyray72 · May 2013

So more bad smoke to add to the creosote that the soaked chips caused?

Little Steven · May 2013

You boyz are missing this. The leftover chips taste great

tazcrash · May 2013

Maybe the guy was eating the sugar coated woodchips while waiting for the Q to be done? :-?

_BR_ · May 2013

Be very aware fo the Samsquanch!

chris123stock · May 2013

see thats what I like about this place, you can go from sugar chips to bigfoot, and its still about cooking, I just dont know about cooking nelly, it would be a good cook and all but does she really exist?
:-??

tazcrash · May 2013

chris123stock said:

I just dont know about cooking nelly, it would be a good cook and all but does she really exist?
:-??

Cedar or alder planks?

Mross · May 2013

I bet it would add a great flavor to Bald Eagle and Great Horned Owl!

chris123stock · May 2013

tazcrash said:

chris123stock said:

I just dont know about cooking nelly, it would be a good cook and all but does she really exist?
:-??

Cedar or alder planks?

cedar for sure

>-

Botch · May 2013

I'm gonna try tossing in a box of Cracker Jack this weekend, just because (must remember to extract the Prize first).

The Cen-Tex Smoker · May 2013

Wow. We've gone from freezing Briskets and reheating in a toaster oven to get them fork tender to sugar water soaked wood chips to get a good sugar crust on meats this week. My head hurts.

Skiddymarker · May 2013

Little Steven said:

You boyz are missing this. The leftover chips taste great

Beat me to it! Maybe the guy is a florist, some will tell you to put cut flowers in sugar water so they "suck" more of it up. Maybe he thinks his chips will grow, kinda like Viagra for wood chips.

milesbrown4 · May 2013

BGE: No soaking needed. Nuff said

have you heard of this?

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