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Prime Filet

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
Wegman's had some Prime Beef Tenderloin Filets, and I couldn't pass them up.  Seared on CI at 600 degrees for 3 minutes a side, then finished indirect to 135.  Turned out perfect.  Used just EVOO and salt and pepper to let the flavor of the meat come out.  Melt in your mouth tender.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Foghorn
    Foghorn Posts: 10,293
    I know I'm in the minority here, but that is my favorite cut of meat.   Looks great. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • henapple
    henapple Posts: 16,025
    I hate you
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Randy1
    Randy1 Posts: 379
    I wish I could find prime around here. Sounds like a great way to start the week though!
    Maumelle, Arkansas
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  • travisstrick
    travisstrick Posts: 5,002
    What was the drink of choice?
    Be careful, man! I've got a beverage here.
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  • Tjcoley
    Tjcoley Posts: 3,551
    travisstrick said:
    What was the drink of choice?
    The usual - Tito's over ice with a lime.  I just bought a Calamondin Orange Tree for the patio - if it produces fruit, it will replace the lime.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Solson005
    Solson005 Posts: 1,911
    I love filets, never done them on the cast iron. Those look great  =P~

    I will have to try it that way soon.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Tjcoley
    Tjcoley Posts: 3,551
    Solson005 said:
    I love filets, never done them on the cast iron. Those look great  =P~

    I will have to try it that way soon.. 
    Only way I do filets since having "pan seared" filet in a restaurant a few years ago.  Great crust/bark on the outside, medium rare inside. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Solson005
    Solson005 Posts: 1,911
    I used my cast iron griddle for everything in my Cinco De Mayo feast tonight so I am pretty comfortable cooking with it and will definably give it a shot next time. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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