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Pork+pork+pork

Boneless country style ribs + thick cut boneless chops + Conecuh sausage = damn good eats! 350 indirect until 170-180. Sauced with Sticky Fingers Carolina Classic (mustard base) 15 mins or so before pulling. I like the ribs better, SWMBO liked the chops best.

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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