I like my butt rubbed and my pork pulled.
Member since 2009
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Crap Dang!
fletcherfam
Posts: 935
Ok, so called the local dealer of DP about if they had Raging River as that is what I use on the Spatch Chickens I make that everyone loves, no go. They are all out, of course I happen to be out as well. Crap. Any ideas on a rub that I can use that doesn't have much/any heat to it on spatch chickens?
Of course I am cooking 3-4 Spatch chickens this weekend for a party...hmmm...
Thanks,
JT
Of course I am cooking 3-4 Spatch chickens this weekend for a party...hmmm...
Thanks,
JT
Comments
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tsunami spin is even better than RR on yard bird. Not spicyKeepin' It Weird in The ATX FBTX
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@CT, I have tsunami Spin, might try that.
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S&P is very good.
or make what my wife wants used: (not hot )
Coffee Rub (turkey, chicken, beef & pork)Equal part: Instant Expresso Ground coffeeEqual part: Brown Sugar½ part: Black Pepper½ part: Kosher Salt½ part: Garlic Powder¾ part: Ancho Chili PowderDon't worry on exact, just close on measurement. I used to use turbinado sugar but we like with brown better. This is pulled from MollyShark, Hungry Man, & Richard In Fl then tweaked. I find the ancho chili powder is far less expensive in the bulk spice area than the bottled area ( have used both light or dark version). I make it starting with a half cup Instant Expresso Ground coffee and work from there as it seems to store well if sealed.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I've found THIS RUB to be pretty tasty, and simple to throw together.
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I also like Tsunami Spin on chicken. Wife likes Shakin The Tree.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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you can also use Old Bay seasoning if you have.The celery root adds a nice flavorBx - > NJ ->TX!!!All to get cheaper brisket!
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I like Cavendars Greek or Pail Prudomme Poltry MagicBOTH ARE USUALLY AVAILABLE IN MOST GROCERY STORESSorry about the spellingLBGEGo Dawgs! - Marietta, GA
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I really like the JohnHenry's rubs and their Texas Chicken Tickler is one of the best. Give that one a spin some time.Cheers -B_BFinally back in the Badger State!
Middleton, WI -
This rub is great... Just cut back on the Chile...Mickey said:S&P is very good.
hor make what my wife wants used: (not hot )
Coffee Rub (turkey, chicken, beef & pork)Equal part: Instant Expresso Ground coffeeEqual part: Brown Sugar½ part: Black Pepper½ part: Kosher Salt½ part: Garlic Powder¾ part: Ancho Chili PowderDon't worry on exact, just close on measurement. I used to use turbinado sugar but we like with brown better. This is pulled from MollyShark, Hungry Man, & Richard In Fl then tweaked. I find the ancho chili powder is far less expensive in the bulk spice area than the bottled area ( have used both light or dark version). I make it starting with a half cup Instant Expresso Ground coffee and work from there as it seems to store well if sealed.Green egg, dead animal and alcohol. The "Boro".. TN -
I buy the commercial size, i think it is 28 ounce container of "Lawry's Poultry Season And Rub" at Sam's Club for just over six bucks. It is very mild, but good on chicken and turkey.
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I like the DP Whirly Bird for spatch chickens.Extra Large, Large, and Mini. Tucker, GA
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+1. Great chicken basictazcrash said:you can also use Old Bay seasoning if you have.
The celery root adds a nice flavor
-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120 -
I really enjoy compound butter under the skin imparts flavor in every bite. Just set out butter until room temp add spices (I like thyme, rosemary, Adobo seasoning from Goya red top, and pepper)
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I Like Pail Prudomme BBQ magic. Even great on garlic toast
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's -
Since we have to get ready for the party and I already have it I am going the tsunami spin route. Never used it before so we will see how it goes.
Putting a naked ham on the egg now as we pulled it from the deep freeze last weekend. See how it goes.
Also trying out my new BGE Maverick with wireless. Absolutely love this thing!! -
Well folks, went with Tsunami Spin. It was pretty good, didn't like it as much as the Raging River, but still good. Crowd loved the chicken, people were really impressed. They also loved the nacho cheese dawgs we made, go figure.
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Nacho cheese on a hot dog. Best of both worlds. Wrap it in bacon and I'd need some time alone.I like my butt rubbed and my pork pulled.
Member since 2009 -
@500, I am eating breakfast and you are making me hungry for lunch now!!!
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