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Pork+pork+pork
shtgunal3
Posts: 6,134
Boneless country style ribs + thick cut boneless chops + Conecuh sausage = damn good eats! 350 indirect until 170-180. Sauced with Sticky Fingers Carolina Classic (mustard base) 15 mins or so before pulling. I like the ribs better, SWMBO liked the chops best.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Yum, looks good! How is that BBQ sauce, looks interesting.
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For even better cs ribs and chops take internal temp to 145.
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Sauce was real good... Pork wasn't as tender as I like it @ 145 and I don't like pink pork.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You cooked three different types of cooking requirements at one time so some are going to be better than others...
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Porktastic.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
About how long did it take to get to temp (170-180)?shtgunal3 said:Boneless country style ribs + thick cut boneless chops + Conecuh sausage = damn good eats! 350 indirect until 170-180. Sauced with Sticky Fingers Carolina Classic (mustard base) 15 mins or so before pulling. I like the ribs better, SWMBO liked the chops best. -
Send me a little of each please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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