Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Keeps on turning out results!
Options
becox87
Posts: 4
Three nights in a row and I couldn't be happier with my results, my guts are no longer white and that's a great thing!
So I went with the reverse sear on a 1 1/2 inch chop the other night and it was smack yo momma good. Seriously the best chop I have ever had by far.
A couple of friends wanted be to make some pulled pork so who was I to argue. 250 for the first 3 or so hours with apple and hickory chunks and then foil and bumped up to 375 to around 200 IT and it was perfect. Can't wait to do another butt!
Tonight the wife wanted me to try pizza so we did. The crust ran away a little bit but the texture of the dough and the flavor of the pizza killed anything we have ever made in the oven. We used Publix store bought dough and cooked it at about 625 until done. The wife went a little topping crazy and we didn't have a peel so getting it on was an adventure but other than that I could not have been happier, the bottom was cooked to perfection.
This is an awesome cooker and with the information posted on here new eggers such as myself can get up to speed really quick.
Comments
-
Welcome. Great early cooks! Looking very good.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
yeah buddy. Those all look great. Nice work.Keepin' It Weird in The ATX FBTX
-
Sweet cook looks good, and even if the cook doesn't go as well as you would like, or something has you questioning the cook check here first these guys here are pros and can help in a pinch. Welcome aboard and enjoy the ride.
-
nice... fun ain't it?Green egg, dead animal and alcohol. The "Boro".. TN
-
Looks like some good food to me!! YEP, you are hooked !! You better find a good lump source!!
-
Pizza, pulled pork, and a nice chop sounds like three great meals indeed! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
That Pizza looks killer did one tonight with store bought crust but did not look anything like yours I have alot to learn.
XL & waiting for my Mini Max Bloomington MN.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum