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    left over steak

    Posts: 16,025
    in EggHead Forum
    thanks to @dweebs0 I made some great sandwiches tonight. left over strip steaks... ground in the processor then warmed up in the au jus mix. piled on toasted hoagie buns and smothered with cheese. candied jalapenos on mine... thanks @Mickey.

    hard to beat
    Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 414

      Heh - left over steak?  Never seen such a thing.

       

      The sandwich looks good.  I saw you checking for the au jus recipe earlier.  How was it?

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    • Posts: 16,025
      it's awesome....
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 5,961
      That's a nice looking sammich!

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 16,583
      "Leftover steak" makes as much sense as "leftover wine"...  :-O
      ___________

      "They're eating the checks!  They're eating the balances!"  

      Ogden, UT


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    • Posts: 1,911
      That looks really good!  =P~
      Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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    • Posts: 8,524
      What no bacon? I am disappointed. Still, looks pretty good. 
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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    • Posts: 326
      Hmmm... Left over steaks? You need counseling as a chef. Never heard of such of an occurrence. I suggest you go to Meathead for your rehabilitation. You will find him at Amazingribs.com. Click on his rubs, brines and marinade files. Read carefully and follow his detailed instructions. This fallacy of left over steaks will be cured post haste!
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    • Posts: 16,025
      I always cook extra for the family... when I'm out of town she has an easy dinner. also I make extra for these sandwiches although the best I've had was with a ruined brisket flat.
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 10,132
      when I'm out of town she has an easy dinner

      When you are out of town she probably has an easy life

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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