Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Spatchcock Chicken

Options
CajunEggHead
CajunEggHead Posts: 189
in Poultry
 Man this stuff is good I cooked it on a indirect fire with drip pan, so it put it a little over the felt line. I cooked it about 350 degrees for about one and a half hours. at the last minute I sauced it for about twenty minutes..Most juicy  chicken I ever cooked on ANY grill. Wife said we are going to do this again
 
 1 Large Big Green Egg
 1 Weber Kettle
 1 Weber Weber Smokey Mountain 18"
 1 Long Horn Off Set
 1 Bradley Smoker
 1 Weber Silver Gasser
 1 Weber Smokey Joe Small
 1 Orange Thermapen
· Share on FacebookShare on Twitter

Comments

Categories