Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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First Spatchcock Chicken

 Man this stuff is good I cooked it on a indirect fire with drip pan, so it put it a little over the felt line. I cooked it about 350 degrees for about one and a half hours. at the last minute I sauced it for about twenty minutes..Most juicy  chicken I ever cooked on ANY grill. Wife said we are going to do this again
 
 1 Large Big Green Egg
 1 Weber Kettle
 1 Weber Weber Smokey Mountain 18"
 1 Long Horn Off Set
 1 Bradley Smoker
 1 Weber Silver Gasser
 1 Weber Smokey Joe Small
 1 Orange Thermapen
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Comments

  • SmokeyPittSmokeyPitt Posts: 5,856
    Sounds great!  The egg works magic on yardbird.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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