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Chorizo Stuffed Avacados
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein
Comments
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Oh wow I bet those are great! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Did you forget to remove the stickers?
Looking good. Never heard of this before.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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They look awesome! What a great idea...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks, forgot the stickers. I took them off a few secs ago. They are really good, I suspect I will cook them in Athens. The scratch made Chroizo takes nothing like what you buy in the store. I use a 50/50 beef pork blend and some apple cider vinegar in the sausage.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Sounds fantastic! Never heard of it either, but looks like worth trying.
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Aviator said:
Did you forget to remove the stickers?
Looking good. Never heard of this before.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Where do you live my brother ( you do have some sausage leftover)?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Gary, you never sent me your chorizo recipe.Be careful, man! I've got a beverage here.
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How long and what temp did you cool them? This is on my list to try now.
2 or my favorite things chorizo and avocado------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas -
Finished and ready to eat.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Mickey said:Where do you live my brother ( you do have some sausage leftover)?1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
travisstrick said:Gary, you never sent me your chorizo recipe.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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tamu2009 said:How long and what temp did you cool them? This is on my list to try now. 2 or my favorite things chorizo and avocado1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Did you come to Salado?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Did you come to Salado?1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
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You had me at homemade chorizo!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That was your Canadian bacon.... sure was good. Will be interested in tasting your chorizo. See you in Salado. And oh, the stuffed avocado have made it to the to-cook list.Large, small and mini now Egging in Rowlett Tx
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I will post the recipe for my Chorizo and the Stuffed Avacados in recipes.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
That looks awesome. Don't know if I'd call it stuffed vs piled on top. Looks great!
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Went back and could not find you in the list but then looked at your picture. Sorry to be an idiot (not the good kind like Gary).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Supercilious_In_5280 said:That looks awesome. Don't know if I'd call it stuffed vs piled on top. Looks great!1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Mickey said:Went back and could not find you in the list but then looked at your picture. Sorry to be an idiot (not the good kind like Gary).1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
John’s Chorizo Sausage makes about 2-1/2 lbs
Ingredients:
2 dried Ancho or New Mexico Red Chiles
1 lb of 75/25 ground beef, extra lean meat doesn’t make good sausage IMHO.
1 lb of ground pork
6 oz of Salt Pork
8-10 cloves of garlic, peeled
1-1/2 TSP of Salt
1 TSP of ground black pepper
½ TSP of Cumin
½ TSP of Oregano, I use fresh but dried will work
3 TBS of Ancho Chile Powder
1 cup of water
2 TBS of Apple Cider Vinegar
Making the sausage
Cut the stem off the peppers. In a small sauce pan, boil one cup of water and the peppers for about 5 mins until the peppers are soft. Turn the heat off and let the peppers and water cool for 10 mins.
Add the garlic cloves, spices, the peppers, salt pork and ¼ cup of water into your food processor. Blend until the ingredients become a paste.
Place the meat, salt, pepper, vinegar, the remaining water from cooking the chile’s and the paste in a large bowl and blend by hand.
Will keep in the refrigerator for about 3 days. In the freezer about 10 days.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Will go to Austin for sure. Athens not looking so good now.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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We are going to swing by Austin on our way back from Fredericksburg - tasters only.I really want to try your beef chorizo. I really like the pork chorizo I make (Homesick Texan's recipe), but would love to try some beef chorizo.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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@egger why such a short freezer life? I make my own chorizo and have no problem with a longer shelf life in the freezer....just wondering.Large, small and mini now Egging in Rowlett Tx
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Austin Egghead said:@egger why such a short freezer life? I make my own chorizo and have no problem with a longer shelf life in the freezer....just wondering.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
@egger. I understand what you mean by not lasting very long. I had to hide the four pounds that I made for Salado from the other half. When it comes to chorizo the other half lives up to his egging name, Taste Tester.Large, small and mini now Egging in Rowlett Tx
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you leave the shells on...?Green egg, dead animal and alcohol. The "Boro".. TN
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