Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT Had to Laugh at "Grilling Email."

Options
fletcherfam
fletcherfam Posts: 935
edited March 2013 in Off Topic
I got an email from a food company yesterday with the title "Grilling Season is just around the corner."

My thought was "When did it ever stop???"

Real men roast dead animals year round! Ha ha ha.
· Share on FacebookShare on Twitter

Comments

  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Options
    I've really gotten a kick out of the "Grilling Season", but I do have two things to say

    1. I live in MS where winter might hit below 40, a day or two of slush snow shuts the town down, and if it's below 30, no one leaves there house except to deer hunt

    2. I couldn't grill year round when I had my gasser, but know that I have my egg, I still grill 2-3 times a week.


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter
  • Ragtop99
    Ragtop99 Posts: 1,570
    Options
    Grilling season is all year round. It's been 30 years or more since I last did a steak indoors.   Before I had the Egg, low & slow or indirect cooks weren't occurring in the winter months.
    Cooking on an XL and Medium in Bethesda, MD.
    · Share on FacebookShare on Twitter

Categories