Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT Had to Laugh at "Grilling Email."

fletcherfamfletcherfam Posts: 879
edited March 2013 in Off Topic
I got an email from a food company yesterday with the title "Grilling Season is just around the corner."

My thought was "When did it ever stop???"

Real men roast dead animals year round! Ha ha ha.


  • MrCookingNurseMrCookingNurse Posts: 4,386
    I've really gotten a kick out of the "Grilling Season", but I do have two things to say

    1. I live in MS where winter might hit below 40, a day or two of slush snow shuts the town down, and if it's below 30, no one leaves there house except to deer hunt

    2. I couldn't grill year round when I had my gasser, but know that I have my egg, I still grill 2-3 times a week.


  • Ragtop99Ragtop99 Posts: 1,380
    Grilling season is all year round. It's been 30 years or more since I last did a steak indoors.   Before I had the Egg, low & slow or indirect cooks weren't occurring in the winter months.
    Cooking on an XL and Medium in Bethesda, MD.
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