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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

OT Had to Laugh at "Grilling Email."

fletcherfamfletcherfam Posts: 873
edited March 2013 in Off Topic
I got an email from a food company yesterday with the title "Grilling Season is just around the corner."

My thought was "When did it ever stop???"

Real men roast dead animals year round! Ha ha ha.


  • MrCookingNurseMrCookingNurse Posts: 4,128
    I've really gotten a kick out of the "Grilling Season", but I do have two things to say

    1. I live in MS where winter might hit below 40, a day or two of slush snow shuts the town down, and if it's below 30, no one leaves there house except to deer hunt

    2. I couldn't grill year round when I had my gasser, but know that I have my egg, I still grill 2-3 times a week.


    LBGE & SBGE (big momma and pat)
  • Ragtop99Ragtop99 Posts: 1,347
    Grilling season is all year round. It's been 30 years or more since I last did a steak indoors.   Before I had the Egg, low & slow or indirect cooks weren't occurring in the winter months.
    Cooking on an XL and Medium in Bethesda, MD.
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