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Beef Stew
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caliking
Posts: 18,731
Had a hankering for beef stew, so I figured I would scratch that itch.
I found this recipe and decided to give it a go. Started out by marinating 2 ribeyes that I've had in the freezer for some time, in red wine, with garlic and bay leaves . I know - its daft to put ribeyes in stew, but we have been eating healthier and a solid hunka steak just doesn't have the same appeal that it used to.
Meat marinated overnight. The next day (Sat) I fired up the large egg with a chunk of pecan for smoke. Once it hit 300°F, I put the dutch oven on and let it warm up. Added some of the trimmed fat from the ribeyes to get some beefy goodness going, then added the onions, celery, green onions, and some
seasoning.
Threw in carrots, potatoes, garlic and Simply Marvelous Season All. Also had diced jalapenos catching some smoke on the side.
Once everything in the pot had a chance to get friendly, I added mushrooms,and tomato paste, and 2 cups of beef stock.
Placed the grid from the small egg over the DO for the steaks, and let them smoke (rubbed with SM Season All) for 40mins.
Cut the steaks up and added to the pot. Let it all simmer for another hour.
Served with toasted oat-wheat bread that SWMBO made.
Damn fine dinner... perfect for a cold March night in Houston
A happy BGE family in Houston, TX.
Comments
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Looks really good, Caliking. Yep, a cold night in Houston (59 degrees) is perfect for stew.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Awesome! Just bookmarked and if it doesn't warm up soon I'll do this yet this year.
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That's some good lookin stew there caliking .I like the idea of using the grill to smoke the steaks over the stew. Going to try this for sure.....god knows its cold enough this far north.
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Village Idiot said:Looks really good, Caliking. Yep, a cold night in Houston (59 degrees) is perfect for stew.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That looks very tasty!! Gonna be tryin that real soon-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks awesome!!! Love the steaks over the DO on the small grid...
Well played!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Caliking,Looks fantastic. We would have been there in less than 45 minutes if you had called!SpringramLBGE and Mini
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Damn!!! Enough said.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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BEAutiful looking meal!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks great! A ribeye in stew sounds great to me! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Thanks for the kind comments, everyone.@Springram: no calls were made as this was the first time I made this, so didn't want to be embarrassed in case it was a fail!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Dang that looks good! Love beef stew!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I'll be doing this soon....Green egg, dead animal and alcohol. The "Boro".. TN
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This is very appealing. Will be making this soon. Thanks bro.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Good work. With cooks that good you can quit your day job and cook full time. I don't know there is a FFS model for chefs, though.
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Eggcelsior said:Good work. With cooks that good you can quit your day job and cook full time. I don't know there is a FFS model for chefs, though.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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should've cooked that in saladoGreen egg, dead animal and alcohol. The "Boro".. TN
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@henapple: I should've cooked...period. Now that my Eggfest cherry has been popped, I'll cook at the next one I go to - thinking about Plano.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Springram said:Caliking,Looks fantastic. We would have been there in less than 45 minutes if you had called!Springram
]Ricky
Boerne, TX
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