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KC Pulled Pork Baked Beans

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flemster
flemster Posts: 269
in Cookbook
I suspect this is old hat to you but I made some beans I had to share. Cast iron Dutch oven on the egg indirect 300. When hot drop in bacon (whole to pull out later) when it gets frying drop in about 1/2 to 1 pound of pulled pork leftovers with diced onions. When the onions are clear, add 4 cans cannelini beans, 1/2 cup crushed tomatoes, 3/4 cup brown sugar and some woosty sauce. Then just enough sauce to make it liquid, about 2 cups. The sauce is my version of KC. Katsup, little mustard, lots of brown sugar and molasses. Cover and let it cook 30 min then uncover and reduce it a bit.
Love to hear variations people have tried. Sorry the pix are sideways. Posting from the iPhone
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Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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  • SkinnyV
    SkinnyV Posts: 3,404
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    Like it, must try.
    Seattle, WA
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  • Mickey
    Mickey Posts: 19,674
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    Why cover it?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • flemster
    flemster Posts: 269
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    Mickey said:

    Why cover it?

    I was following a general recipe from a cook book. Do you leave yours uncovered?
    Gotta say that these were a meal in themselves with the pork

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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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