Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

KC Pulled Pork Baked Beans

flemster
flemster Posts: 269
in Cookbook
I suspect this is old hat to you but I made some beans I had to share. Cast iron Dutch oven on the egg indirect 300. When hot drop in bacon (whole to pull out later) when it gets frying drop in about 1/2 to 1 pound of pulled pork leftovers with diced onions. When the onions are clear, add 4 cans cannelini beans, 1/2 cup crushed tomatoes, 3/4 cup brown sugar and some woosty sauce. Then just enough sauce to make it liquid, about 2 cups. The sauce is my version of KC. Katsup, little mustard, lots of brown sugar and molasses. Cover and let it cook 30 min then uncover and reduce it a bit.
Love to hear variations people have tried. Sorry the pix are sideways. Posting from the iPhone
-------------------------------------------------------------------------

Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
· Share on FacebookShare on Twitter

Comments

Categories