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Chicken Cordon Bleu
allsid
Posts: 492
I was inspired by a recipe on SVKITCHEN.COM to make Chicken Cordon Bleu but I wanted to put an eggers spin on the dish.
Using chicken thighs instead of breasts the ideas was to ball them up in plastic wrap for the SV portion of the cook
Chicken Thighs, Prosciutto, and Cheese went down and then got wrapped up tight
Pouches got a second seal in the food saver-
And then off to the hot water bath for 90 min
Meanwhile, Spagetti Squash went on to the Egg to roast
Chicken came out of the water bath looking quite anemic
And then got wrapped in Prosciutto before grilling & smoking
Carrots & butter in the Sous Vide
Chicken smoking away on the small
Until they looked done
On to the plate with the carrots, spaghetti squash, and some artichoke dip-
Inside the Chicken Cordon Bleu-
For a more detailed explanation, you can check out the longer version here:
Thanks for looking!
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Interesting cook. Very nicely doneColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks great - how long did you cook the squash!
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milesbrown4 said:Looks great - how long did you cook the squash!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Man that looks tasty. Great cook!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Where did you get the water bath container with the lid cut-out? I was going to get a container and cut the lid. Is that what you did?
Brighton, IL (North East of St. Louis, MO) -
Optiontrader said:Where did you get the water bath container with the lid cut-out? I was going to get a container and cut the lid. Is that what you did?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
That looks cool! Never seen anything quite like that. Nicely done!
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allsid said:Optiontrader said:Where did you get the water bath container with the lid cut-out? I was going to get a container and cut the lid. Is that what you did?
thanks for the feed back.Brighton, IL (North East of St. Louis, MO) -
@allsid, neat cook. I like how the prosciutto replaces the breadcrumbs. How were the carrots? I've read that SV is one of the best ways to cook them, as they get really "carrot-y".
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Nice cook!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Eggcelsior said:@allsid, neat cook. I like how the prosciutto replaces the breadcrumbs. How were the carrots? I've read that SV is one of the best ways to cook them, as they get really "carrot-y".Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Nice. I like the use of prosciutto instead of ham.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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What did you put on the squash ?? RUB ?
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allsid said:Eggcelsior said:@allsid, neat cook. I like how the prosciutto replaces the breadcrumbs. How were the carrots? I've read that SV is one of the best ways to cook them, as they get really "carrot-y".
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Charlie tuna said:What did you put on the squash ?? RUB ?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Good walk through and awesome looking food. I love new ideas.
XLBGE, LBGE
Fernandina Beach, FL
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