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Chicken Cordon Bleu

allsidallsid Posts: 492
edited February 2013 in EggHead Forum
I was inspired by a recipe on SVKITCHEN.COM  to make Chicken Cordon Bleu but I wanted to put an eggers spin on the dish.  

Using chicken thighs instead of breasts the ideas was to ball them up in plastic wrap for the SV portion of the cook
Chicken Thighs, Prosciutto, and Cheese went down and then got wrapped up tight


Pouches got a second seal in the food saver-


And then off to the hot water bath for 90 minimage

Meanwhile, Spagetti Squash went on to the Egg to roast

Chicken came out of the water bath looking quite anemic 
And then got wrapped in Prosciutto before grilling & smoking

Carrots & butter in the Sous Vide 
Chicken smoking away on the small

Until they looked done


On to the plate with the carrots, spaghetti squash, and some artichoke dip-

Inside the Chicken Cordon Bleu-

For a more detailed explanation, you can check out the longer version here:

Thanks for looking!
Proud resident of Missoula, MT

Check out my book on Kamado cooking called Exclusively Kamado:


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