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New BGE Owner 1st Turbo Pork Shoulder

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Neil_Spencer Posts: 6

February 2013 in Pork

I have had my BGE for about two weeks now and my first longer cook. It was a 10lb bone in pork shoulder. Cooked it 350 dome temp and about 320-330 grate temp. Cooked for 7 hours to 205 then wrapped in foil and towels and transfered to the cooler for another 1.5 hours.

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R2Egg2Q Posts: 2,136

February 2013
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Nice job! It looks really good.

XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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Mickey Posts: 19,674

February 2013
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Looks good from here. How was it?

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Neil_Spencer Posts: 6

February 2013
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Thanks. It turned out great, very tender and juicy. Cooking on the egg made it so much easier. Set the temp and can just walk away.

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Solson005 Posts: 1,911

February 2013
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Looks great! Welcome and keep the posts coming! =D>

Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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SmokinDAWG82 Posts: 1,705

February 2013
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Very nice! Great smoke ring, Keep up the good work!

LBGE
Go Dawgs! - Marietta, GA
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