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New BGE Owner 1st Turbo Pork Shoulder

I have had my BGE for about two weeks now and my first longer cook.  It was a 10lb bone in pork shoulder.  Cooked it 350 dome temp and about 320-330 grate temp.  Cooked for 7 hours to 205 then wrapped in foil and towels and transfered to the cooler for another 1.5 hours. 


  • R2Egg2QR2Egg2Q Posts: 1,986
    Nice job! It looks really good.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • MickeyMickey Posts: 18,744
    Looks good from here. How was it?
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Thanks.  It turned out great, very tender and juicy.  Cooking on the egg made it so much easier.  Set the temp and can just walk away.
  • Solson005Solson005 Posts: 1,911
    Looks great! Welcome and keep the posts coming! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Very nice! Great smoke ring, Keep up the good work!
    Go Dawgs! - Marietta, GA
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