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Majority of your cooks-direct, raised direct or indirect?

Majority of mine (based on number of cooks-not hours per cook:)) are now raised direct; moving past the indirect low&slow.  Weekends low&slow is the winner, hands down.  Others?

Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.

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