I like my butt rubbed and my pork pulled.
Member since 2009
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)JRWhitee said:Maybe Hapster finished that bottle of Woodford.
Nah... Have just north of half leftMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks solid Hapster. I have not mastered brisket. Only done three though. I guess being from SC I like tradition pulled pork. We agree on the beverage for sure.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Brisket looks great man!
28" of snow far....and it's still coming down!
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Thanks... I'm making up a big batch of slaw to go with it right now.bigphil said:MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Damn you. Jealous as hell... Have fun and stay safe. Sunny and windy here; not even a dusting.AleBrewer said:Brisket looks great man!
28" of snow far....and it's still coming down!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hap, by the way, I cooked your fire roasted veggie salsa over chicken with avocado the other night. Very good. \m/Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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So no braising step, flipping it over, foil crutch step, or any of that. Just straight up low and slow?
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hapster said:Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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The poker with tell you when to ftc it, I pulled mine last week at 197._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Might be in the stall now... The IT has dropped back to 177.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@500 yep. Straight up low and slow.
Thank @Chubbs glad it turned out well
@bigphil that would be great. Thanks!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:
Brisket looks great man!
Damn you. Jealous as hell... Have fun and stay safe. Sunny and windy here; not even a dusting.
28" of snow far....and it's still coming down!
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Yeah......well, umm....I'm not even at home. I'm working in the mid west, so no snow here either. My wife is at home dealing with all this.....wish I was home though. I'd have the Egg going with some ribs for lunch!AleBrewer said:
Well.., still jealous. Hope your wife stays safe and has power.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster here you go . it's called spicy lexington red slaw from the book wicked good barbecue .1 cup - cayenne pepper sauce (franks red hot )1/2 - cup Worcestershire sauce1/4 - cup cider vinegar1/4 - cup packed brown sugar2 - tablespoons of chilli powder1 - head napa cabbage , thinly sliced2 - carrots shredded2 - tablespoons IQUE dry rub (i used dizzy swamp venom )i also used regular cabbage this stuff was to spicy for most so i added a few tablespoons of mayo and made it a creamy spicy slaw, surprisingly it turned out to be really good and was a great hit . i liked it as is but for the masses a touch of mayo was the trick . let me know what you think if and when you make itLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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That looks awesome Sir! I can't wait to do my 1st brisket.
Mark
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bigphil said:@hapster here you go . it's called spicy lexington red slaw from the book wicked good barbecue .1 cup - cayenne pepper sauce (franks red hot )1/2 - cup Worcestershire sauce1/4 - cup cider vinegar1/4 - cup packed brown sugar2 - tablespoons of chilli powder1 - head napa cabbage , thinly sliced2 - carrots shredded2 - tablespoons IQUE dry rub (i used dizzy swamp venom )i also used regular cabbage this stuff was to spicy for most so i added a few tablespoons of mayo and made it a creamy spicy slaw, surprisingly it turned out to be really good and was a great hit . i liked it as is but for the masses a touch of mayo was the trick . let me know what you think if and when you make it
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hap, I liked this slaw recipe. But I added some Miracle Whip to it, to make it creamier. I made it a day ahead of time though. Felt it was better day 2.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Hapster - y'all be safe during this storm! Sounds like a VERY bad one. At least we know you won't starve ... Ya might freeze, but it will be with a fully belly. You and yours be safe.
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We'll be fine... Got nothing but sun and a cold wind. Zippo on the snow.CeramicChef said:Hapster - y'all be safe during this storm! Sounds like a VERY bad one. At least we know you won't starve ... Ya might freeze, but it will be with a fully belly. You and yours be safe.
The IT hit 185 and I opened the vents a little to get me to 200 and then FTC. The dome is now 275 and the IT is 193. I want to get it in cooler before I have to go watch my nephew in the semis for bball.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just finishing up and about to FTC it.., about 13 hours. Went quicker than I thought. Might be time to recalibrate the dome thermo
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
do you recalibrate every so often?? my last clean burn i walked away and it read 200.... so i guess thats about 1100 for real_______________________________________________XLBGE
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Thanks.......She's doing fine. A bit weary from clearing snow from driveway and around the chicken coop, but still have power and the storm is letting up finally.
Well.., still jealous. Hope your wife stays safe and has power.hapster said:Brisket looks great man!
Damn you. Jealous as hell... Have fun and stay safe. Sunny and windy here; not even a dusting.
28" of snow far....and it's still coming down!
Looking forward to some finished brisket pics though!
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Ready for the FTC...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:Ready for the FTC...
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Wow! Now that is some serious bark! Looking forward to seeing it sliced and hearing how you liked it.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I hate it when I hear this on food network, but man that brisket is SEXY_______________________________________________XLBGE
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Lookin good, and no visible snow in your pic so I guess the worst missed you!
LBGEGo Dawgs! - Marietta, GA -
Looks great-I'm sure it will taste the same. Thanks for the play-by-play of the journey! Figure you've got "somewhere north of a half bottle of Double Oaked" to enjoy as well!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Bark looks awesome.....hope it turns out as well as it looks!
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Silly question, FTC, Foil _ _? Again thanks for the play by playPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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