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A couple T-bones on the new small

Finally got the new small lumped and loaded and figured I would break it in with a couple of T-bones and some shrimps.

Certainly a different feel than my large, but I am sure I will get accustomed to it after a few tries.

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No Trex this evening, just hot, fast, and turned 45 degrees after 90 seconds

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Turned out quite nice.  Got my hands on some truffle butter (a first for me) and slathered a little on.  Quite an interesting flavor.

T-bones turned out fantastic, shrimps were on point as well!

Now what to make for dinner tonight and over the weekend?  -Perhaps time to attempt my first tri- tip
Proud resident of Missoula, MT
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Check out my book on Kamado cooking called Exclusively Kamado:
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