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1st Spatchcock
Que_n_Brew
Posts: 578
Tried my first Spatchcock chicken tonight. Family LOVED it. Sometimes, you just need to get it simple.
Rubbed down.
PROUD MEMBER OF THE WHO DAT NATION!
Comments
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Opps. Hit post discussion by mistake. First on.
Almost done.
Ready to cut.
Too easy!
PROUD MEMBER OF THE WHO DAT NATION! -
Looks fantastic
=D>I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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I'll take a hind quarter. Please!
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Nice job...Green egg, dead animal and alcohol. The "Boro".. TN
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Nice job. But you need to raise that up. One phone call away from lump and not chicken. I would never have tried it, glad to see it can be done low.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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I need to do one..... Soon...
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ahhhh....brings a tear to me eye when one posts his (or her) opus magnum....
______________________________________________I love lamp.. -
Yep. Got to get that bird higher in the dome. Done them every way imaginable. Higher in the dome takes the prize. Yours looks good though!Mickey said:Nice job. But you need to raise that up. One phone call away from lump and not chicken.
I would never have tried it, glad to see it can be done low.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Gorgeous!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks terrific, Que_n_Brew! Nice job!!
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What kind of rub did you use? Looks like you burried the bird in it...but I like it that way.
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Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub?
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ALL of the texasbbqrubs are outstanding.Plano_JJ said:Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub? -
A tad too much on the skin for me, but still looks wonderful.I usually do raised when doing direct. Great cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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rholt said:What kind of rub did you use? Looks like you burried the bird in it...but I like it that way.Plano_JJ said:Looks great. How was that TX BBQ Rub? I have some of that at home but havent tried it yet. Is that the basic BBQ Rub?
The rub is "Texas Chicken Scratch" made by "Redneck Cooker". It's awesome! To those who posted about raising the grid, I couldn't agree more. I took care of that today with some fire stones.
PROUD MEMBER OF THE WHO DAT NATION! -
If I can take the time to say,
who dat
who dat
who dat
who dat
who dat
who dat
who dat
NATION!!!
Steve Spagnuolo fired....didn't see that coming....
______________________________________________I love lamp.. -
I'm not going to lose any sleep over it tonight. Just sayin. I think he is a good guy but DAMN!, the D was.....aghhhhhhhh!!! Just be in the top 15 and the O will take care of the rest. Who dat!PROUD MEMBER OF THE WHO DAT NATION!
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I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.nolaegghead said:If I can take the time to say,
who dat
who dat
who dat
who dat
who dat
who dat
who dat
NATION!!!
Steve Spagnuolo fired....didn't see that coming....LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
And nice looking bird Que! I still need to attempt one..LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
Sean will be back with a vengeance. Who Dat and Geaux Tigers. When is the TCU game?Live on beautiful Lake Hartwell GA
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bccomstock said:I was pretty shocked myself.. AND that we are moving to a 3-4! A Saints forum I frequent has been calling for the 3-4 since the Dome Patrol was dismantled it seems.. Interesting times ahead for sure.
Saintsreport has been going crazy with 3-4 talk. Have been waiting for this for a while."America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams -
That would be the forum I was referencing.. LOL.NEWB_IN_NOLA said:
Saintsreport has been going crazy with 3-4 talk. Have been waiting for this for a while.The nice part is that it seems like our personnel actually fits pretty well.LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
I messed up once and did a spatchcock chicken low direct like in these photos and it turned out fine, except the wings got way too well done. I still go with a raised grill as long as I have my thinking hat on to keep the wings OK. This one looks really right on though.Mickey said:Nice job. But you need to raise that up. One phone call away from lump and not chicken. I would never have tried it, glad to see it can be done low.LBGE -
bccomstock said:That would be the forum I was referencing.. LOL.The nice part is that it seems like our personnel actually fits pretty well.
Vilma will be gone if they do in fact go to a 3-4. We got him from the Jets after they went from a 4-3 to a 3-4. Vilma went from the defensive rookie of the year to nonexistent.PROUD MEMBER OF THE WHO DAT NATION!
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