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Its been a week...

....since I came down with the flu.  This is the first BGE cook since last Friday.

Turkey burger and veggies.  I was worried the burger would stick, because it was very wet and loose, but it cooked just fine like a hamburger.

Done direct, raised at 400 for 7 minutes a side.  Very juicy while still well done. 

I had some bbq sauce on mine.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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