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Time for serloin kabobs
Mickey
Posts: 19,768
Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Comments
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Looks nice, Mickey...no BGE grate (or Mangrate)needed. Warning - do not attempt if you have a felt gasket!
______________________________________________I love lamp.. -
What is a gasket?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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How do serlion kabobs differ from serloin? B-)Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs said:How do serlion kabobs differ from serloin? B-)
only in the spelling :-\"
crap :-t
thanks ^:)^
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
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HahahahahahahahahahaColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Sorry C-T, been sniffing meat glue off of my mangrates all day and little confused. Not sure what Mickey's excuse is.... 8-}Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I don't know, but I have read that kabobs actually taste better if they're in focus.
) 
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:I don't know, but I have read that kabobs actually taste better if they're in focus.)
) Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
By his own admission, he's too lazy to focus.Mickey said:Village Idiot said:I don't know, but I have read that kabobs actually taste better if they're in focus.)
) 
______________________________________________I love lamp.. -
I am impressed that you kept the veggies on, mine always turn out over cooked. We have resorted to just meat on the stick.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Mickey, Wheres the mangrates?Mickey said:Just ran into a cook from a couple of years ago and this weekend is time to bring back marinated serloin steak kabobs.
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Great looking kabobs- in or out of focus - it is all good.Henry VIII evidently like the loin cut so much he knighted it, hence Sir Loin.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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