Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st fish in sous vide
Little Steven
Posts: 28,817
As usual no pic's and no egg. Did three euro sea bass with butter, shard, dill, parsley, thyme, lemon slices and red onion. Broiled it the end. Really liking this sttuff
Steve
Caledon, ON
Comments
-
Was the texture a little different? Were you happier with the results of the fish than you were with the chicken?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
Sea bass is one of my favorite fish.
The golden dome versus the mobile home is on. So far, and sadly, well...It is not a close game.
______________________________________________I love lamp.. -
Haven't done chicken yet. I've been thrilled with everything so far. Just put in some loin ribs for tomorrow.GrannyX4 said:Was the texture a little different? Were you happier with the results of the fish than you were with the chicken?Steve
Caledon, ON
-
nolaegghead said:Sea bass is one of my favorite fish.
The golden dome versus the mobile home is on. So far, and sadly, well...It is not a close game.
These were labeled euro sea bas but they tasted like Atlantic to me and they were five bucks a pound. Bout a pound +each for 20 bucks. Not used to seeing it that cheap round hereSteve
Caledon, ON
-
Glad to hear it. I guess I am a little confused. Sorry, I now remember who it was.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
Whoa! $19.99 minimum around here. For years.Keepin' It Weird in The ATX FBTX
-
Was it all that you thought it would be? Just curious b/c I can't cook any seafood except a thick filet of fresh fish on the grill without everyone thinking its over-done.
-
Yes it was excellent. Not sure of the difference between euro sea bass and American but is one of the better fish meals I've had. I just broiled it for the sear.
Steve
Caledon, ON
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum