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1st fish in sous vide

Little StevenLittle Steven Posts: 25,540
edited January 2013 in Seafood
As usual no pic's and no egg. Did three euro sea bass with butter, shard, dill, parsley, thyme, lemon slices and red onion. Broiled it the end. Really liking this sttuff

Steve 

Caledon, ON

 

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