1st fish in sous vide

Little Steven

As usual no pic's and no egg. Did three euro sea bass with butter, shard, dill, parsley, thyme, lemon slices and red onion. Broiled it the end. Really liking this sttuff

GrannyX4

Was the texture a little different? Were you happier with the results of the fish than you were with the chicken?

nolaegghead

Sea bass is one of my favorite fish. 

The golden dome versus the mobile home is on.  So far, and sadly, well...It is not a close game.

Little Steven

GrannyX4 said:

Was the texture a little different? Were you happier with the results of the fish than you were with the chicken?

Haven't done chicken yet. I've been thrilled with everything so far. Just put in some loin ribs for tomorrow.

Little Steven

nolaegghead said:

Sea bass is one of my favorite fish. 

The golden dome versus the mobile home is on.  So far, and sadly, well...It is not a close game.

These were labeled euro sea bas but they tasted like Atlantic to me and they were five bucks a pound. Bout a pound +each for 20 bucks. Not used to seeing it that cheap round here

GrannyX4

Glad to hear it. I guess I am a little confused. Sorry, I now remember who it was.

The Cen-Tex Smoker

Whoa! $19.99 minimum around here. For years.

Mike8it

Was it all that you thought it would be? Just curious b/c I can't cook any seafood except a thick filet of fresh fish on the grill without everyone thinking its over-done.

Little Steven

Yes it was excellent. Not sure of the difference between euro sea bass and American but is one of the better fish meals I've had. I just broiled it for the sear.