Marinaded And Grilled Rack of Lamb

Ross in Ventura · January 2013

In the marinade into the fridge. for 4-hrs.

Out of fridge. 1hr. before Grilling

Seared @450* for 3-min. a side

Finished with 129* interior on a raised grill

Grilled Romaine and smashed potatoes

Just right

What a wonderful meal

Thanks for looking

Ross

JohnInCarolina · January 2013

Looks great! Nice work!

Mickey · January 2013

You and PhotoEgg do an outstanding job on that.

burr_baby33 · January 2013

Very nice rack. Lamb turns out exceptionally well on the egg. What was the marinade? I egged lamb chops for New Years eve. I was lazy, just bought the pre packaged ones at Kroger that look like mini T-bones.

Elmer Fudd · January 2013

Looks like you did a nice job cutting out much of the fat. My last rack I left the fat on used olive oil, lemon,salt,pepper and some lamb seasoning and I was fighting fire the whole time. Turned out very well bu way too stressful and will find a better way next time. Elmer Fudd

Ross in Ventura · January 2013

Thanks to all who Enjoyed it Ross

Ross in Ventura · January 2013

Thanks to all who enjoyed it

Dyal_SC · January 2013

Outstanding looking meal'

SamFerrise · January 2013

The Greeks are proud of you!

Marinaded And Grilled Rack of Lamb

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