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ribs
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jbq
Posts: 25
Hey guys just wondering how you guys cook your ribs? Do you do raised grid or grate on the platesetter and if you do a raised gridd do you keep the dome temp the same or raise it as well thanks in advace for the imput
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I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I like to cook them slow and do mine indirect like Kristi.
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If you're in a hurry you can do baby backs indirect @ 350 in about two hours.Edina, MN
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I cook my ribs indirect at 225 with a pan of apple cider vinegar underneath for 4 hours uncovered with a little apple wood chips on the fire. During the 5th hour I wrapped them in tin foil. I sprinkle Tony's on the ribs only initially and spray with apple cider vinegar throughout the cook, like every hour or so. They are the best ribs ever, I haven't had a negative review yet. You can finish with BBQ at the end but I have found that its not needed. Enjoy.Geaux Tigers
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Thanks again for all the input from you guys im tryin to figure out what went wrong this was my third time doin ribs. The first time i just did the platesetter legs up,cast iron grate on it with a drippan with apple juice. The second time same way.this last attempt i got a pswoo3 and used it and the ribs were terrible. Extremely tough i ended up just throwing them in the garbage all three cooks were between 4 to 5 hours so im tryin to figure out what went wrong
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jbq said:Thanks again for all the input from you guys im tryin to figure out what went wrong this was my third time doin ribs. The first time i just did the platesetter legs up,cast iron grate on it with a drippan with apple juice. The second time same way.this last attempt i got a pswoo3 and used it and the ribs were terrible. Extremely tough i ended up just throwing them in the garbage all three cooks were between 4 to 5 hours so im tryin to figure out what went wrong
______________________________________________I love lamp.. -
Thanks again nolaegghead i will keep tryin it just puzzled me cause the first two cooks of ribs turned out really good and the third was terrible
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Did baby backs for lunch a while back. (Sorry but I can't remember who I got this from.) 350 indirect 1hr 40 min. Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my half rack. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard worksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Did baby backs for lunch a while back. (Sorry but I can't remember who I got this from.) 350 indirect 1hr 40 min. Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my half rack. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard works
Ditto the only real difference is the wasted 3 hours.George
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