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ribs are on
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henapple
Posts: 16,025
Not planning on crutching...could I baste with honey the last hour, bones down?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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You could, honey has a high sugar content may burn depending on your temp in an hour. I would wait more like the last 15-30 minutes to set a glaze kinda like you would do if saucing with bbq sauce. If you were to mix the honey with other liquids you may want to do it longer.
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I crutched last time and added honey...turned out a good taste with the DP. ThanksGreen egg, dead animal and alcohol. The "Boro".. TN
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good luck! the crutch helps protect the sugars from burning too much I think. I spritzed with orange juice with some agave nectar last time, came out great I think the honey will be wonderful. post some pics!
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Almost....Green egg, dead animal and alcohol. The "Boro".. TN
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lookin' good.
______________________________________________I love lamp.. -
I planned on pizza until I saw this, now I want ribs, I just hate it when that happens.Looking really good.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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looking good!
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Just gotta ask because I haven't heard the term used, is "crutching" wrapping in foil?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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yep______________________________________________I love lamp..
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The roast and ribs came out good. No pics of the finished product...company was early. Fyi...I used the ftc method on the roast for 7 hours and worked well....still nice and warm.Green egg, dead animal and alcohol. The "Boro".. TN
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Now I want ribs!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin...do you ever have a problem with the ribs being "rich"?Green egg, dead animal and alcohol. The "Boro".. TN
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8:30 here and junch hadn't even crossed my mind. Thanks a lot. My mouth wont stop watering.
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@henapple...not sure what you mean by "rich". I keep mine simple, mustard slather, dry rub only. I never baste with bbq sauce or anything else. Never spritz with anything either. When I do foil, I add some beer (or water) and a few tbsp of butter and then resprinkle rub when they come out.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Maybe too much smoke. I tend to overdo it. Don't get me wrong...evidently they were good, I barely got any.Green egg, dead animal and alcohol. The "Boro".. TN
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