Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Look who I ran into!
SmokinDAWG82
Posts: 1,705
in Off Topic
Ray Lampe (Dr BBQ) was in town for Cook-off before Kickoff for the SEC Championship. I spent about an hour with him and he is a great guy, Signed my copy of slow fire and we just talked Eggin!
LBGE
Go Dawgs! - Marietta, GAComments
-
Cool! Dawgs played a great game. Dr BBQ is a great guyLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Who is Dr. BBQ?:^oA child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE
-
Well known author/BBQ chef around these parts. I believe he used to frequent the forum a bit. Saw him here recently, also was on chopped BBQ edition on food network a while back. Can't say I've read and of his books though.
-
You didn't hurt him, did you?
) Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Cool, I like that guy. I use several of his recipes and they have been spot on.
-
-
I love his recipe for prime rib. He seems like a real nice guy too.__________________________________________Dripping Springs, Texas.Just west of Austintatious
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum