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Pizza - Spinach and Artichoke
Anybody have a good recipe? The wife wants one of these.
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You can also just use olive oil (infuse with garlic) in place of the white or red sauce.
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This is another good option - brush on a little olive oil then put down some thinly sliced roma tomatoes (sparingly). I love fresh tomatoes on a pizza. Use sparingly because they have a lot of moisture.
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Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
I would thaw a frozen spinach, and drain the water out of it as best as I can. To drain the water I defrost in the microwave, then push the water out with a potato masher.
I would use a small amount of whatever sauce you like.
Add cheese, add a layer of spinach, add artichoke hearts, sprinkle small amount of cheese on top.
Cook.
These tips sound good, will have to try it. Nola, what is Bechamel sauce??
Thanks.
I go with a meatier version, We just put fresh baby spinach leaves (bagged salad kind)
right on the pie
http://en.wikipedia.org/wiki/Béchamel_sauce
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat