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Give em' the bird.
Brined with salt, pepper, rosemary, thyme etc. Rufus Teague rub, stuffed with citrus, onion, garlic, injected with melted butter and apple juice. Smoked indirect with Jack Daniels and Apple wood chips. Can't wait till tomorrow . . .
Comments
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Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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yummmm______________________________________________I love lamp..
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Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!
Mark Annville, PA -
Let us know how it turns out.cortguitarman said:Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!
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OK, now I need to warm it up. We brought a roaster to the cabin. I'm thinking 300 degrees for a couple of hours. Thoughts?
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