Give em' the bird.

Badong

Brined with salt, pepper, rosemary, thyme etc. Rufus Teague rub, stuffed with citrus, onion, garlic, injected with melted butter and apple juice. Smoked indirect with Jack Daniels and Apple wood chips.  Can't wait till tomorrow . . .

Mickey

Very nice

nolaegghead

yummmm

cortguitarman

Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!

Badong

cortguitarman said:

Looking good. Mine is ready as well. I'm going a little less complex. Spatchcocked and rubbed with olive oil. Classic Simon and Garfunkel rub. Can't wait. 16 lbs of deliciousness!

Let us know how it turns out.

Badong

OK, now I need to warm it up.  We brought a roaster to the cabin.  I'm thinking 300 degrees for a couple of hours.  Thoughts?