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The Herbed Poultry Brine from: Charcuterie, The craft of Salting Smoking and Curing
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Comments
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My guess is imperial but I could be wrong.Just a hack that makes some $hitty BBQ....
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Dude, it's me. I roll imperial or nothing at allKeepin' It Weird in The ATX FBTX
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ShedFarm said:Little Steven said:Is that metric or imperial minutes?
Steve
Caledon, ON
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One last question. Ok, maybe 2...Do you guys season the bird after you take it out of the brine and rinse it? If you season it, do you do it before the resting time or right before egging?
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1st time too but I believe the process will go like this:Grambler said:One last question. Ok, maybe 2...Do you guys season the bird after you take it out of the brine and rinse it? If you season it, do you do it before the resting time or right before egging?
Remove from brine
Rinse thoroughly
Place in fridge for 2-24 hours uncovered
Remove from fridge and season as desired
Just a hack that makes some $hitty BBQ....
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