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Pizza/Baking Stone - Looking for New Data
SmokingOzarksBBQ
Posts: 151
So I know there have discussion about stones and which are good and not so good. I feel that some of them are a bit dated. Looking to start a discussion where each of us could simply reply to the thread with the specific stone we have and how we would rate it on a 1-10 scale. Hopefully this will serve as a good reference when looking others are looking to buy one. So Ill start.
Bialetti - 13in
Rating = 7 Hasn't cracked in the last few months I have had it.
Comments
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Both 13 and 16 inch stones from ceramic grill store. Rating 10....nice thick stone, even heating
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BGE Medium. Rating = 10. Have gotten it plenty hot - no issues at all.
XL and Medium. Dallas, Texas. -
BGE LRGE Rating = 10 Cooked baked potatoes on my stone last night No problems
LBGEGo Dawgs! - Marietta, GA -
I have to ask, what does the pizza stone do for baked potatoes? Sounds interesting.LBGE, Marietta, GA
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I know others have had issues with the Pampered Chef stones, but that is all I have used and it has not broken yet. I will give it a 6 as I feel that it is a little thin for the BTUs we are pushing in the egg.
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Ceramic grill store stones are quality I would rate them at a 10 along with BGE stones 10.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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BGE stone here, it's a 10 in my book.
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tulocay said:I have to ask, what does the pizza stone do for baked potatoes? Sounds interesting.
LBGEGo Dawgs! - Marietta, GA -
Sorry for the typo in my initial sentence. I must be on crack today. Thanks for the posts. Keep em coming!!!
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16inch from ceramic grill store is a 10! Thick, heats well, cooks great.
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I have a BGE stone, after breaking a thinner no name one. I would say any good thick stone is what you want.
Mine is the only ceramic accessory I have put into a hot Egg, while the ceramic (stone) was cold, and it did not crack.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I would like to know how the deep dish stone is working for everyone. Have you found a way to preheat this and still build your pizza?
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13" $10 stone from Kitchen Collection on sale for $6 (40% off day) rated as 10.Think it is made by Hamilton and is only rated to 500F. After picking up my MBGE I discovered my 15" been in the family for years pizza stone was a bit too big. Wanted to try a pizza so figured if I could get one cook out of this stone, no harm done. I could then look for a quality stone, that was over 9 months and lots and lots of pizzas ago.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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