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Scotch Eggs on the Egg
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jlsm
Posts: 1,011
This is the first time I've posted a cook. We usually eat late, and my husband might not be too pleased if I held up dinner to take photos and plate carefully. But I made these in the afternoon. Although a bar snack in Britain (and usually deep fried), these are good for breakfast or lunch. Most recipes use a pound of sausage for four eggs, but I didn't want that much meat.
Use any sausage you like or get something mild and spice to your taste. Divide into six equal portions.
Put six LARGE eggs in a sauce pan, cover with water and boil for 3 minutes. Put in ice water.
Carefully peel the eggs (they are soft boiled and a bit fragile). Smash a portion of the sausage thinly in an oval and enclose the egg.
Cooked indirect at 350 for an hour on a mini.
*******
Owner of a large and a beloved mini in PhiladelphiaComments
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very nice!
______________________________________________I love lamp.. -
They certainly appear that way, for sure something to try though.hapster said:Very cool! Do the eggs end up more "hard boiled like" by the end of the cook?
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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This prolly explains why my scotch eggs suck. I hard boil them before encasing them in sausage.Flint, Michigan
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In the pubs the yolks are sort of a green brown colour. They do sop up some beer though
Steve
Caledon, ON
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Sounds like a good mixture to me.Little Steven said:In the pubs the yolks are sort of a green brown colour. They do sop up some beer though
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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That is friggin eggtastic. I am definitely going to have to try these.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very cool. A+ for creativity.PROUD MEMBER OF THE WHO DAT NATION!
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If you soft cook the eggs first, they end up perfectly hard cooked. Just had a slice as I came into the house at 9 p.m. and they are fantastic. Funny how the smoked flavor intensifies over time. Really good.*******Owner of a large and a beloved mini in Philadelphia
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Is this considered Egg on Egg crime?
I am making these for Thanksgiving Breakfast.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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I'm confused... are you taking a bite then dipping like oreos in your beer? Or spilling beer on your plate and dredging. Sorry to sound crazy - but I'm trying to picture how this is done.Little Steven said:In the pubs the yolks are sort of a green brown colour. They do sop up some beer though
Toronto, Canada
Large BGE, Small BGE
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Nice....well try soonGreen egg, dead animal and alcohol. The "Boro".. TN
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That's probably because they cook the piss out of them. Here's my science guy explanation (stolen from the interwebs) so you can wake up in the middle of the night in a cold sweatLittle Steven said:In the pubs the yolks are sort of a green brown colour. They do sop up some beer though
"The green ring forms when you overheat the egg, causing hydrogen and sulfur in the egg white to react and form hydrogen sulfide gas. The hydrogen sulfide reacts with iron in the egg yolk to form a grayish-green compound where the white and yolk meet. While the color isn't particularly appetizing, it's fine to eat. You can keep the yolk from turning green by chilling the eggs as soon as they have finished cooking. One way to do this is by running cold water over the hot eggs as soon as the cooking time has elapsed."______________________________________________I love lamp.. -
Very nice.
Ne Obliviscaris!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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+1FanOfFanboys said:Book marked! -
Nicely done. Been awhile since I've done them. Your's came out prettier than mine.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I am doing these for Friday or Saturday, thanks for reminder, I had seen a recipe and wanted to try them.
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No man, Just meant you could drink a lot of beer while eating them.BigWader said:
I'm confused... are you taking a bite then dipping like oreos in your beer? Or spilling beer on your plate and dredging. Sorry to sound crazy - but I'm trying to picture how this is done.Little Steven said:In the pubs the yolks are sort of a green brown colour. They do sop up some beer though
Steve
Caledon, ON
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