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Another Spatchcock Chicken
Put on the top rung of the A/R at 400 degrees direct with some Jack Daniels smoking chips.
Cooked 1 hour and the breast was 159 and thigh was 190 so I pulled it and took it inside to let it rest for a few minutes.
The jack chips were a wonderful addition. I will never mess with a beer in the rear again as this is just as good and not near as messy.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Looks great - how was the Mixon rub?
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC -
@Dave Thanks, It's great, 2/3 cup chili powder, 1/2 cup white sugar, 4TBSP Kosher Salt, 4TBSP Onion Powder, 4 TBSP Garlic Powder and 1TSP Cayenne Pepper.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks tasty. What's the white powder around the raw chicken? Corn starch for crisp?LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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The skin looks good. I've been meaning to try the cornstarch myself. Next time . . .Amateur Egger; professional rodeo clown. Birmingham, AL
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@newegg13 thanks, it was good, crispy but not crunchy
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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That's the best way, IMHO - great cook thanks for sharing!Brisket_Fanatic said:@newegg13 thanks, it was good, crispy but not crunchyDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
@skiddymarker - thanks it's the way to go.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Bisket_Fanatic - glad you found your way over here. You are going to find it is much busier than the other forum.
I was going to do a very similar cook to yours last night, but the store was out of whole chickens, so I went with quarters. 400 Direct, raised with Dack Janiels wood chips, just used a different rub than you. Good minds think alike. Your bird looks like it came out perfectly. Nicely done.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin - thanks decided to sign up since the other was closing. I always keep a couple of fryers in the freezer. Not good when the store runs out of chickens. Just started using those JD chips and really like them.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I haven't used those chips in years. Saw them somewhere and was shocked at how much they wanted, the next day saw them somewhere else for $2 a bag...SOLD!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I wont pay $5 a bag either.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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