Alright, I've hit a brick wall and I need your help. I've been dialing in my super duper secret rub, and have ended up with a paste that comes mainly from soy and Worcestershire sauce (with some bourbon in there when I'm not too busy drinking it). Now, I like pastes or wet rubs, but I'd really like to put this sucker in powder form. I tried putting the convection oven on, with the door open, to 170 degrees but it just stuck to the wax paper. Any ideas?
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As long as you don't have too much oil, grinding shouldn't be a problem. Since not many people have a vacuum pump and freeze dry chamber, you can send it off. There are a bunch of companies that provide freeze drying services.
You can bake it in the oven, but you're going to lose many of your aromatics. I suspect you didn't dry it long enough - it can take many hours at 170.
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http://spicebarn.com/worcestershire_powder.htm
"I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."
"I believe I’ll have another beer."
- Hondo Crouch
http://spicebarn.com/soy_sauce_powder.htm
Now if anyone can find bourbon powder, I'm all in.
"I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."
"I believe I’ll have another beer."
- Hondo Crouch
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat