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Pork tenders with sliced apple and cinnamon (pics)

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DonWW
DonWW Posts: 424
edited October 2012 in EggHead Forum
Very simple, very quick, very delicious.

Sliced green apple with a decent amount of cinnamon.
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All wrapped up and coated with Oakridge Competition Beef and Pork Rub.
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Direct.  350 dome.  About 40 minutes until internal temp hit about 155.
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Half way through the cook.
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The finished product!
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So tender and juicy!  Apple was soft but not mushy.  Combination of the cinnamon and rub worked really well.  Next time - will try chopping apple, mix with some bread crumbs and perhaps some pineapple.  This was good, but both my wife and I agree - there's a higher level to be attained.
XL and Medium.  Dallas, Texas.
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    Stuffed the tenderloin with apples & cinnamon!  I would have thought the apple made sense, but I wouldn't have thought of cinnamon too.  If you and your bride stumble upon the higher level, please post a thread! 
    Flint, Michigan
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  • Tjcoley
    Tjcoley Posts: 3,551
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    I have a couple pork tenders in the freezer I picked up for hurricane 'just in case' cook.  May have to try something like this.  Looks good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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