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Pork tenders with sliced apple and cinnamon (pics)

DonWWDonWW Posts: 323
edited October 2012 in EggHead Forum
Very simple, very quick, very delicious.

Sliced green apple with a decent amount of cinnamon.

All wrapped up and coated with Oakridge Competition Beef and Pork Rub.

Direct.  350 dome.  About 40 minutes until internal temp hit about 155.

Half way through the cook.

The finished product!


So tender and juicy!  Apple was soft but not mushy.  Combination of the cinnamon and rub worked really well.  Next time - will try chopping apple, mix with some bread crumbs and perhaps some pineapple.  This was good, but both my wife and I agree - there's a higher level to be attained.
XL and Medium BGE.  Dallas, Texas.


  • Stuffed the tenderloin with apples & cinnamon!  I would have thought the apple made sense, but I wouldn't have thought of cinnamon too.  If you and your bride stumble upon the higher level, please post a thread! 
    Flint, Michigan
  • TjcoleyTjcoley Posts: 3,528
    I have a couple pork tenders in the freezer I picked up for hurricane 'just in case' cook.  May have to try something like this.  Looks good.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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