Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Filet Mignon
Onegrecook
Posts: 121
Comments
-
They are 2" thick!
-
Looks wonderful. Nothing like wrapping a fillet mignon is bacon to give them great flavor.Jim
-
jfm0830 said:Looks wonderful. Nothing like wrapping a fillet mignon is bacon to give them great flavor.Jim
+1 on bacon wrapped filet. Great cook.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Wonderful looking steak, my favorite. Also the only way to have zukes.Lately, we have started cooking the seasoned fillet at 225-275 indirect until the internal hits about 115-120.Pull it and the setter, open the egg and sear for about 1 min a side for colour.I put my setter on my CI so that it is in the egg and already pretty hot.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
You can't get food like that in any restaurant. The only things we go out for now are sushi, dim sum, Ethiopian and Indian because it's too much trouble to make but we're closing in on Indian.
Love the grill marks on the zuchs.
My actuary says I'm dead. -
Man those look really good. Might have to filet this weekend!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Baysidebob said:
You can't get food like that in any restaurant. The only things we go out for now are sushi, dim sum, Ethiopian and Indian because it's too much trouble to make but we're closing in on Indian.
Love the grill marks on the zuchs.
______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum