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Pizza Sausage?
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
Comments
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I use jimmy dean regular sausage that i pre cook. i portion it out and freeze them ahead so it is ready to go when we want pizza.
"You are who you are when nobody is looking"
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I like a thinly sliced sausage called "pepperoni".Flint, Michigan
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I like chorizo and Italian.
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Hot Italian sausage. Break open the casings, cook it up in a skillet like ground beef, allow to cool and then add to your pizza.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin said:Hot Italian sausage. Break open the casings, cook it up in a skillet like ground beef, allow to cool and then add to your pizza.
+1Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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SWVABeanCounter said:Griffin said:Hot Italian sausage. Break open the casings, cook it up in a skillet like ground beef, allow to cool and then add to your pizza.Mild, sweet, or hot italian sausage...they are all good! Sometimes you can find it in ground form and that also works well, but if you want bigger chunks I think breaking it up is the way to go.
+1
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
We make our own Italian and Polish sausages. The store bought Italian sausage has fennel seeds which we do not use in our homemade. If I do not have any sausage made I will use the next best thing.1 pound of ground pork1 tsp salt2 tsp paprika1 tsp sugargarlic powder to tasteFresh ground black pepper to tasteIf you like the burn add cayenne or crushed red pepper seeds to your likingMix all ingredients and let it sit for a day in the fridgeSaute the mix in a pan, drain off the grease and you are done.Simple ingredients, amazing results!
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Interesting recipe @SamFerrise. Thanks for sharing. Why don't you add fennel? Personal choice? Here's the one we've been making, almost out, bout time to make another batch.
5-lbs pork
1-cup cold red wine
1-cup chopped fresh parsley
5-tsp salt
1-tbsp garlic powder or-4 to 5 garlic cloves, minced
1-tbsp fresh ground pepper
3-tsp cayenne
5-tbsp fennel seed (the one change I made was reducing it to 4 and then grinding in a spice grinder)
2-tsp crushed chili peppers
5-tbsp paprikaRowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh....that ^ is for Hot Italian sausage.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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EggerinLA said:I like chorizo and Italian.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Griffin said:Hot Italian sausage. Break open the casings, cook it up in a skillet like ground beef, allow to cool and then add to your pizza.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Griffin said:Hot Italian sausage. Break open the casings, cook it up in a skillet like ground beef, allow to cool and then add to your pizza.Costco, has mild and hot - best route to go...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Any sausage with fennel, but Italian is my first choice. As long as it has fennel.
______________________________________________I love lamp.. -
Fennel and cilantro are two herbs I do not like. I never cared for the anise flavor that fennel gives to the sausage.Simple ingredients, amazing results!
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