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Anybody Used The Oakridge BBQ Rubs? (Pic)
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Cullum
Posts: 215
Have heard good things about them. Anyone tried them?
Comments
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They are definitly worth trying.
Secret weapon is the best rub on Ribs I've tried to date.
To me competition Beef and pork and gamebird and chicken are both loaded on the sweet side vs the spicy side.
The Santa María was Good on steak the one time I tried it , and I will try it again ; although I'm not real fond of the sugar in it. -
Thanks. I ordered some Secret Weapon and the brine. Interested to see how their brine turns out.
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Thanks guys! We truly appreciate the business. If you should ever have any questions, just holler.Mike TrumpOwner/CEO, Oakridge BBQ LLC
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I have a bag of the brine and it is also very good.
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Tried the Habanero Death Dust on some wings. It was very good. Hot, but not as bad as the name implies. Very tasty. I also ordered the sample pack. We tried some Competition rub and Secret Weapon on some ribs. I liked the secret wepon much better. It seemed that the Comp. was a little bland, as I like my ribs with no sauce I like a rub with a little more punch.
George -
I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"
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OakRidge - Where are these made?Born and raised in NOLA. Now live in East TN.
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Philicious said:OakRidge - Where are these made?
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They have got one. It's called Death Dust. Pile it on good and thick , and it will Giddy you on up !I think they should name a rub "Giddy Up Oom Poppa Omm Poppa Mow Mow"
My bad I thought that said Omm Poopa Now Now.
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