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Ribs on the Small
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Fred19Flintstone
Posts: 8,168
I would like to do a couple of slabs of ribs on the small. Does anyone have any set-up advice to get 'er done?
Flint, Michigan
Comments
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Easy to do.
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When you figure that out please post.When in doubt add more pepper.
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I've done three racks of ribs, cut in half, and stacked in alternating directions, on top each other. I used a Woo and foil-covered pizza stone, to create an indirect setup.I cooked them at 250, with apple wood for smoke, rotating the stacks about every 1-1.5 hours, for a total of 5.5 hours time. They get a bit slippery as the fat starts rendering, and want to slide off of the stack. The stick you see, coming up through the stack, is a broken off bamboo skewer, to keep everything in place.BJ (Powhatan, VA)
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I cooked 3 racks cut in half before with using the V rack and stacking how I could to make it work. They turned out really good!!
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I haven't paid much attention to the V rack. The one I have for my large does not fit in the small. I guess I didn't think that there are other V racks that DO fit. (sigh!) Looks like a shopping trip is needed!Flint, Michigan
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