Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last wings for September.....

Options
Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited September 2012 in Forum List
Marinated for, holy cow I don't know how long.  Put in Dichicko's Garlic and frozen weeks ago, then put in the fridge to thaw 3 days ago.

Done direct, raised grid at 400 fro 300 minutes.

Pics to follow.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

Comments